Try this easy teriyaki glazed grilled salmon recipe, perfect for the GRLLR Tokyo Shichirin in combination with the Korean BBQ Cook Unit. Enjoy this quick barbecue recipe perfect for the next family gathering!

Teriyaki Glazed Grilled Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki glaze.
2. Place the salmon fillets in a shallow dish and pour half of the teriyaki glaze over them. Allow the salmon to marinate for about 15-20 minutes.
3. Preheat your grill to medium heat.
4. Grill the salmon fillets skin-side down for about 4-5 minutes. Flip the fillets and brush with the remaining teriyaki glaze. Continue grilling for another 4-5 minutes or until the salmon easily flakes with a fork.
5. Garnish the grilled salmon with sesame seeds and chopped green onions before serving.

Delight in the succulent and flavorful teriyaki glazed grilled salmon – a delightful addition to your barbecue repertoire!