Grilling is a fun way to get creative in the kitchen and challenge your cooking skills! You can combine your favourite ingredients, experiment with new marinades and try different ways of preparing meats – the fun never ends.
Let’s thus embark on a culinary adventure with our BBQ ideas, and transform your grilling sessions into memorable feasts. Enjoy the delicious results and impress your guests with your newfound grilling expertise.
Here are 10 ideas you should try in your next BBQ experiences! Remember to adjust cooking times based on the thickness of your ingredients and the heat of your grill.
- Grilled Vegetable Skewers: a vibrant BBQ experience for your Shichirin!
This classic vegan, yet flavourful recipe is perfect for your GRLLR Shichirin grill. Thread a mix of colourful vegetables like bell peppers, cherry tomatoes, zucchini, and mushrooms onto skewers. Brush with olive oil, sprinkle with herbs, and grill until tender.
- BBQ Chicken Wings: a crispy BBQ delight
Marinate chicken wings in your favourite barbecue sauce, then grill until they are crispy and caramelised. Serve with a side of ranch or blue cheese dressing. This recipe is perfect for any type of grill, be it charcoal or gas!
- Cedar Plank Salmon: a Smoky BBQ Dish for the Kamado
What better way to get that smoky fish flavour than on the Kamado? Place salmon fillets on soaked cedar planks, season with lemon, dill, and a touch of garlic. Grill for a smoky, flavorful fish dish.
- Grilled Shrimp Wraps with a zesty BBQ kick
This recipe is perfect for a summer evening spent by the shichirin! Marinate shrimp in a blend of lime juice, garlic, and chilli powder. Grill until opaque and serve in tortillas with coleslaw and avocado.
- Grilled Portobello Mushrooms: hearty vegetarian BBQ option
Grilling mushrooms on a gas barbecue is the best option, as you can avoid overcooking and burning them. Marinate large portobello mushrooms in balsamic vinegar, olive oil, and garlic. Grill until tender and serve as a meaty, vegetarian option.
- Teriyaki Beef Skewers: best Asian BBQ experience
Beef skewers can be grilled on any type of grill, as long as you get the marinade right. Your aim should be to achieve a well-seared and flavourful exterior, so choose your spices wisely. Marinate the beef chunks in teriyaki sauce, then skewer and grill until they have a delicious caramelised exterior. Serve with rice or noodles.
- Grilled Corn on the Cob
Another recipe for the gas barbecue – grilled corn! However, if you want to achieve a smoky flavour then we recommend using the GRLLR Ember Kamado or the GRLLR Dome Kettle barbecues instead. This recipe is very easy, just peel back the husks, remove the silk, and re-cover with the husks. Grill until the corn is tender and has a smoky flavour. Serve with butter and your favourite seasonings.
- Grilled Pizza: Italian BBQ deliciousness straight from the Kamado
Roll out pizza dough and grill on both sides until it starts to crisp. Add your favourite toppings and continue grilling until the cheese is melted and bubbly. Perfect to cook on the GRLLR Kamado pizza stone!
- Lemon Herb Chicken Thighs
Marinate chicken thighs in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until the skin is crispy and the meat is juicy. The grill type is up to you, gas or charcoal, it won’t make a big difference.
- Stuffed Grilled Bell Peppers: flawless gas bbq experience
Halve bell peppers, stuff them with a mixture of quinoa, black beans, corn, and cheese. Grill until the peppers are tender and the filling is hot. For optimal results in preparing tender bell peppers without charring, we advise utilising the GRLLR Gas Prime series for grilling.