Ready to turn your backyard into a culinary haven? Here’s an easy-to-follow guide on how to use your GRLLR BBQ like a pro:

• Fire up the grill

Start by firing up your grill. For gas grills, turn on the burners and let them preheat for about 10-15 minutes with the lid closed. If you’re using charcoal, light up a chimney starter until the coals are covered with ash. This sets the stage for a successful grilling session.

• Flavourful marination

Make your food flavoursome by giving them a good soak in a marinade. Mix up your favourite herbs, spices, oils, and a splash of acidity (like vinegar or citrus) for an extra kick. Let your food marinate for at least 30 minutes before grilling to infuse it with delicious flavours.

• Zone Cooking Mastery

Ever heard of zone cooking? It’s a game-changer. Start by searing your food over direct heat to get that nice crust, then move it to an indirect heat zone to finish cooking. This prevents burning and ensures even cooking, especially for larger cuts or thicker pieces.

• Embrace slow and steady

BBQ is all about taking it slow and steady. Avoid the temptation to keep flipping your food. Let it cook and develop those mouth watering flavours. Following recommended cooking times for your cuts ensures a perfectly cooked result. Remember, good things come to those who wait.

• Essential tools for BBQ success

Arm yourself with a few essential tools for a smoother grilling experience. Invest in a meat thermometer to avoid overcooking, quality tongs for easy flipping, a basting brush for tasty coatings, and a grill brush for easy clean-up. Keep your grill grates clean, and you’re all set for grilling success.

With these simple tips, you’ll be the BBQ hero in your neighbourhood. Enjoy the process, savour the flavours, and make every grilling session a memorable one!