Celebrate the versatility and richness of beef with our collection of 10 menus. Grilling beef enhances its tenderness and preserves the natural juices, making it the best way of cooking this type of meat. So, what are you waiting for? Let’s get grilling:
- Classic Grilled Ribeye
This simple and classic ribeye recipe can be cooked best on the GRLLR Ember Kamado in order to achieve that perfect smoky flavour. Season ribeye steaks with salt, pepper, and a touch of garlic powder. Grill to your desired doneness.
- Bavette Steak with Chimichurri Sauce
Bavette is the ultimate recipe for the Ember Kamado grill. It can be grilled on the GRLLR Gas Prime Barbecue as well, depending on your personal taste. Marinate bavette steak with olive oil, garlic, and your favourite herbs. Grill and serve with a vibrant chimichurri sauce made from parsley, cilantro, garlic, red wine vinegar, and olive oil.
- Beef Kabobs with Vegetables
Skewer cubes of beef with colourful bell peppers, onions, and cherry tomatoes. Marinate in a blend of soy sauce, garlic, and ginger before grilling. This recipe is perfect for social gathering around the Shichirin. The GRLLR Shichirins come in 2 shapes – round or rectangular – designed to aesthetically fit with your table!
- Smoked Brisket
Rub brisket with a mixture of salt, pepper, paprika, and brown sugar. Slow smoke it until it’s tender and flavorful. The perfect way to achieve a smoky flavour is to cook it on the GRLLR Ember Kamado.
- Grilled Flank Steak Wraps
This is a classic barbecue recipe that is suitable for any grilling method – it’s perfect if you enjoy charcoal grilling, but you can also use a gas BBQ, if that is more of your style. Marinate flank steak in a mixture of lime juice, cumin, and chilli powder. Grill and serve in tortillas with your favourite taco toppings.
- Beef Ribs with Barbecue Sauce
Beef ribs can be fantastic when grilled on a kettle barbecue because it achieves both smokyness and tenderness. Season beef ribs with a dry rub of your choice, then slow-cook on the grill until they are tender. Finish with a glaze of barbecue sauce.
- Spicy Korean Bulgogi
This is yet another versatile barbecue recipe which can be grilled on your favourite BBQ type – be it gas or charcoal. Thinly slice beef and marinate it in a spicy Korean bulgogi sauce made with soy sauce, sesame oil, garlic, and gochujang. Grill until caramelised.
- Grilled Beef Tenderloin with Herb Butter
Season beef tenderloin with salt and pepper, then grill to your preferred level of doneness. Top with a pat of herb butter made with fresh herbs like rosemary and thyme. Easiest to cook on gas barbecues or the GRLLR Dome Kettle.
- Beef and Veggie Foil Packets
Create foil packets with beef cubes, potatoes, carrots, and onions. Season with your favourite spices, seal the packets, and grill until everything is cooked through. Ideal to cook on your GRLLR Dome Kettle barbecue!
- Barbecue Beef Sliders
This is an easy recipe ideal for the GRLLR Shichirin grills and an ultimate party maker! Grill mini beef patties and assemble sliders with your favourite toppings. Serve on small buns for crowd-pleasing appetisers.
