Grilling isn’t just for summer! Winter BBQs bring smoky, hearty flavours perfect for cold weather. Pair your grilled dishes with comforting seasonal drinks, and you’ve got an unforgettable outdoor dining experience. Here are three delicious winter BBQ recipes with drink pairings to inspire your next cookout.

1. Grilled Maple-Glazed Pork Chops

Drink Pairing: Hot Apple Cider (Spiked or Non-Alcoholic)

Tender pork chops marinated in maple syrup, Dijon mustard, garlic, and rosemary are grilled to perfection. The smoky-sweet combination makes this a must-try winter dish.

How to Make:

• Marinate pork chops for at least 2 hours.
• Grill on medium-high heat for 4-5 minutes per side. Best grills: Ember Kamados or Dome Kettle BBQs.
• Brush extra maple glaze during the final minutes for a caramelized finish.

Pair these smoky pork chops with a warm mug of apple cider. Add bourbon for a boozy twist or enjoy it as-is for a comforting non-alcoholic drink.

2. BBQ Beef Brisket Tacos with Smoky Chipotle Sauce

Drink Pairing: Mulled Red Wine

Juicy beef brisket, slow-cooked and grilled, is shredded and stuffed into soft tortillas with a smoky chipotle sauce. Perfect for chilly evenings, these tacos are rich in flavour and warmth.

How to Make:

• Rub brisket with paprika, cumin, garlic, and chili powder.
• Smoke or slow-cook the brisket, then finish on the grill. Recommended grills: Ember Kamados or Prime Gas BBQs.
• Serve in tortillas with chipotle sauce, lime, and cilantro.

Enjoy these tacos with a glass of mulled red wine. The warm spices and citrus notes in the wine beautifully complement the smoky brisket.

3. Grilled Winter Vegetable Skewers with Balsamic Glaze

Drink Pairing: Spiced Hot Chocolate

Charred winter vegetables—like Brussels sprouts, carrots, and sweet potatoes—are skewered and grilled, then drizzled with balsamic glaze. This vegetarian option is hearty and satisfying.

How to Make:

• Toss vegetables in olive oil, salt, and pepper.
• Grill until tender and slightly crispy. Ideal grills: Shichirin or Ember Kamados.
• Finish with a drizzle of balsamic reduction before serving.

Pair these skewers with spiced hot chocolate. Add a pinch of chili or cinnamon to the drink for a flavour-packed pairing.

Winter BBQ Tip: Whether you’re using a classic charcoal grill or a kamado, winter grilling is a fun way to embrace the season, stay warm, and create memorable meals.