For BBQ enthusiasts, the season does not end when the temperatures drop. Grilling in the winter can be quite challenging if you are dealing with low temps, but the end result is always worth it.
Gas grilling is more efficient
The most convenient way to grill in the winter is to use a gas grill such as GRLLR Prime G5S. Barbecuing on gas grills is generally easier in winter than on charcoal grills because they heat up instantly, offer precise temperature control, and are less affected by cold or wind.
With GRLLR Prime you can cook a variety of winter dishes such as stews. You also can opt for grilling a delicious chicken on the GRLLR Rotisserie, compatible with all Prime BBQs. Fancy some grilled fish? Then you can go for the GRLLR Stove Plancha, ideal as part of a larger outdoor kitchen set-up.
Gas grilling versus charcoal grilling
Charcoal grills, while they ensure excellent heat retention, take longer to heat up and require more effort to manage airflow and temperature in cold weather. Additionally, lighting charcoal in winter can be more time-consuming, while gas grills are more convenient and reliable.
Grilling on charcoal during the winter offers a more authentic, smoky flavour, but can be challenging due to longer heat-up times. Keeping the coals hot also requires extra effort. Gas grilling, on the other hand, maintains a consistent temperature despite the weather. However, it lacks the added smoke flavour, making it a choice between convenience and taste.
How to grill with charcoal in the winter?
- Choose the right location for your grill. You can place it in a sheltered spot, like on a covered porch or near a windbreak. This will help protect both you and the grill from harsh winds, rain and snow. DO NOT place the grill indoors or in garages.
- Preheat longer than you would in warmer seasons & keep the lid closed. Grilling in the winter affects the performance of your grill. Heat escapes faster when opening the grill, thus keeping it closed as much as possible is needed. If you’re using the Ember Kamado, create two heat zones—a direct heat zone for searing and an indirect heat zone for slower cooking. This will give you more control over the cooking process.
- Prepare extra fuel. Keeping up with freezing temperatures will require more fuel than in warmer months, but that will also keep you and your friends nice and cosy when it’s cold outside.
- Make winter grilling exciting by trying out different recipes. It is the perfect time to cook hearty recipes that can benefit from slow cooking & smoking such as stews, root vegetables, roasts etc. You can also bake your own pizza on the GRLLR Pizza Stones.
- Stay warm and dress accordingly! Do not wear scarves as these might come into contact with flames.
Enjoy a cosy winter dinner and savour barbecue all year long with these winter grilling tips. Barbecuing can be experienced at any moment of the year, including the winter. With a few adjustments and patience, you can enjoy the outdoors and grill seasonal food, so don’t let the chill keep you inside!
