Chicken skewers are one of the easiest BBQ recipes which can be grilled on your favourite BBQ type – choose the Ember Kamado for a nice smoky flavour, the Tokyo Shichirin for a vibrant BBQ party or the Dome Kettle for a juicier outcome!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
- Thread the chicken chunks onto skewers. Place the skewers in a shallow dish and pour the marinade over them, ensuring all pieces are coated. Let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the chicken skewers for about 6-8 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve the grilled lemon herb chicken skewers hot with lemon wedges on the side for an extra burst of citrus flavour.
Enjoy these quick and flavorful grilled chicken skewers – a perfect addition to any barbecue gathering!