Five Easy Steps to clean your BBQ

bbq maintenance clean

Learn the art of keeping your BBQ spotless to ensure not only a fantastic-tasting meal but also to extend the life of your grill. Follow these five straightforward steps for a sparkling clean BBQ that any pitmaster needs to know:

 1.Preheat for success

Before grilling, heat up your grill for about 15 minutes with the lid closed. This will loosen any leftover food particles and grease, making them easier to remove. A hot grill is your ally in the cleaning battle.

2. Scrubs those grates

Start with the grill grates. Use a sturdy grill brush to scrub away any residue. For stubborn grime, consider soaking the grates in warm soapy water for an extra kick. Once clean, wipe the grates with a damp cloth to ensure no soap residue is left behind.

3. Drip Pan Love

Don’t neglect the drip pan – it’s a magnet for grease and drippings. Remove and dispose of any disposable liners, and then wash the pan with warm, soapy water. For non-disposable pans, scrape off any solid residue and give it a good scrub. A clean drip pan prevents flare-ups and keeps your BBQ in top shape.

4. Don’t forget the exterior

Give the exterior some love by wiping it down with a mixture of mild soap and warm water. For stainless steel exteriors, use a stainless steel cleaner to maintain that polished look. Remember to clean handles, knobs, and any other surfaces that might have accumulated grease or dirt during your grilling adventures.

5. Ash cleanup for charcoal grills

For charcoal grills, clean out the ash regularly to prevent airflow issues. Dispose of the ash in a safe manner. Additionally, clean out grease traps or trays to avoid unpleasant odours and potential fire hazards. A quick check and clean of these areas ensure a safer and more efficient grilling experience.