{"id":593,"date":"2023-05-25T07:12:54","date_gmt":"2023-05-25T07:12:54","guid":{"rendered":"https:\/\/grllr.com\/?p=593"},"modified":"2023-05-25T07:12:54","modified_gmt":"2023-05-25T07:12:54","slug":"danijela-dragana-about-the-serbian-bbq-culture","status":"publish","type":"post","link":"https:\/\/grllr.com\/it\/danijela-dragana-about-the-serbian-bbq-culture\/","title":{"rendered":"Danijela e Dragana sulla cultura serba del barbecue"},"content":{"rendered":"<p>La Serbia si trova nell&#039;Europa centrale e sud-orientale. La sua cucina \u00e8 un mix di influenze provenienti dalla Grecia, dall&#039;ex Jugoslavia e dalla cucina mediterranea, un autentico paese balcanico con una forte tradizione culinaria. Il barbecue \u00e8 presente nel paese da parecchio tempo. Tuttavia, non si tratta di una montatura, ma piuttosto di una tradizione.<\/p>\n\n\n\n<p>Danijela Panti\u0107 e Dragana Latobljev condividono le loro ricette per il barbecue su Instagram all&#039;indirizzo @recepti_za_srecu, che si traduce in \u201cricette per la felicit\u00e0\u201d. Ci siamo sintonizzati con Danijela per saperne di pi\u00f9 sul barbecue serbo.<\/p>\n\n\n\n<p>Secondo Danijela: \u201cI serbi vogliono mangiare bene e il barbecue \u00e8 da anni una caratteristica del nostro paese. BBQ riunisce le persone per passare dei bei momenti con chi ti piace e mangiare il cibo che ti piace, \u00e8 un doppio piacere!\u201d. Danijela \u00e8 convinta che il barbecue serbo sia uno dei migliori al mondo: \u201cI nostri animali sono nutriti con alimenti naturali, si pu\u00f2 dire quasi biologici, che rendono la carne cos\u00ec gustosa!\u201d.&nbsp;<\/p>\n\n\n\n<p>Il barbecue non \u00e8 una moda in Serbia, ma pi\u00f9 una tradizione: &quot;Qui troverai ottimi piatti barbecue in ogni ristorante&quot;. Alcuni preferiti sono \u0106evapi \u2013 carne macinata a forma di cilindro, Pljeskavica \u2013 simile ad un hamburger, Kobasice \u2013 salsicce piccanti, Ra\u017enji\u0107i \u2013 pezzi di carne allo spiedo e Ve\u0161alica \u2013 carne di maiale disossata. Un piatto popolare del sud della Serbia \u00e8 il Leskovacki voz, composto da vari piccoli piatti, serviti uno per uno per essere freschi e caldi.&nbsp;<\/p>\n\n\n\n<p>Il consiglio di Danijela agli appassionati del barbecue? \u201cAssicuratevi di usare carne di buona qualit\u00e0 e di mettere un po\u2019 d\u2019amore nel vostro pasto. E vieni a visitare la Serbia per provare i nostri piatti barbecue. Chiunque ci visita, torna di sicuro!\u201d.<\/p>","protected":false},"excerpt":{"rendered":"<p>Serbia is located in Central and South-Eastern Europe. Its cuisine is a mix of influences from Greece, former Yugoslavia and the Mediterranean kitchens \u2013 an authentic Balkan country with a strong culinary tradition. BBQ has been present in the country for quite a while. However, it is not a hype, but more of a tradition. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grllr-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Danijela &amp; Dragana about the Serbian BBQ Culture - GRLLR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grllr.com\/it\/danijela-dragana-about-the-serbian-bbq-culture\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Danijela &amp; Dragana about the Serbian BBQ Culture\" \/>\n<meta property=\"og:description\" content=\"Serbia is located in Central and South-Eastern Europe. Its cuisine is a mix of influences from Greece, former Yugoslavia and the Mediterranean kitchens \u2013 an authentic Balkan country with a strong culinary tradition. BBQ has been present in the country for quite a while. However, it is not a hype, but more of a tradition. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grllr.com\/it\/danijela-dragana-about-the-serbian-bbq-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"GRLLR\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-25T07:12:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/blog2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"371\" \/>\n\t<meta property=\"og:image:height\" content=\"248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Gerben Bierbooms\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gerben Bierbooms\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/\"},\"author\":{\"name\":\"Gerben Bierbooms\",\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#\\\/schema\\\/person\\\/06ae35676eb5b9ea87003f689f23f65e\"},\"headline\":\"Danijela &amp; Dragana about the Serbian BBQ Culture\",\"datePublished\":\"2023-05-25T07:12:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/\"},\"wordCount\":287,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog2.png\",\"articleSection\":[\"GRLLR News\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/\",\"url\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/\",\"name\":\"Danijela &amp; Dragana about the Serbian BBQ Culture - GRLLR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog2.png\",\"datePublished\":\"2023-05-25T07:12:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#primaryimage\",\"url\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog2.png\",\"contentUrl\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/blog2.png\",\"width\":371,\"height\":248},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/grllr.com\\\/danijela-dragana-about-the-serbian-bbq-culture\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/grllr.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Danijela &amp; Dragana about the Serbian BBQ Culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#website\",\"url\":\"https:\\\/\\\/grllr.com\\\/nl\\\/\",\"name\":\"GRLLR\",\"description\":\"The Joy Of Outdoor Cooking\",\"publisher\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#organization\"},\"alternateName\":\"Griller\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/grllr.com\\\/nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#organization\",\"name\":\"The GRLLR Company\",\"alternateName\":\"GRLLR\",\"url\":\"https:\\\/\\\/grllr.com\\\/nl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/logo.svg\",\"contentUrl\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/logo.svg\",\"width\":81,\"height\":50,\"caption\":\"The GRLLR Company\"},\"image\":{\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/the.grllr\\\/\"],\"email\":\"connect@grllr.com\",\"legalName\":\"The GRLLR Company\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"1\",\"maxValue\":\"10\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/grllr.com\\\/nl\\\/#\\\/schema\\\/person\\\/06ae35676eb5b9ea87003f689f23f65e\",\"name\":\"Gerben Bierbooms\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/litespeed\\\/avatar\\\/3eea4a7e5bdf887fad89ccccc3c28cab.jpg?ver=1776836605\",\"url\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/litespeed\\\/avatar\\\/3eea4a7e5bdf887fad89ccccc3c28cab.jpg?ver=1776836605\",\"contentUrl\":\"https:\\\/\\\/grllr.com\\\/wp-content\\\/litespeed\\\/avatar\\\/3eea4a7e5bdf887fad89ccccc3c28cab.jpg?ver=1776836605\",\"caption\":\"Gerben Bierbooms\"},\"sameAs\":[\"https:\\\/\\\/grlrr.com\"],\"url\":\"https:\\\/\\\/grllr.com\\\/it\\\/author\\\/gerben\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Danijela &amp; Dragana about the Serbian BBQ Culture - GRLLR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grllr.com\/it\/danijela-dragana-about-the-serbian-bbq-culture\/","og_locale":"it_IT","og_type":"article","og_title":"Danijela &amp; Dragana about the Serbian BBQ Culture","og_description":"Serbia is located in Central and South-Eastern Europe. Its cuisine is a mix of influences from Greece, former Yugoslavia and the Mediterranean kitchens \u2013 an authentic Balkan country with a strong culinary tradition. BBQ has been present in the country for quite a while. However, it is not a hype, but more of a tradition. [&hellip;]","og_url":"https:\/\/grllr.com\/it\/danijela-dragana-about-the-serbian-bbq-culture\/","og_site_name":"GRLLR","article_published_time":"2023-05-25T07:12:54+00:00","og_image":[{"width":371,"height":248,"url":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/blog2.png","type":"image\/png"}],"author":"Gerben Bierbooms","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Gerben Bierbooms","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#article","isPartOf":{"@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/"},"author":{"name":"Gerben Bierbooms","@id":"https:\/\/grllr.com\/nl\/#\/schema\/person\/06ae35676eb5b9ea87003f689f23f65e"},"headline":"Danijela &amp; Dragana about the Serbian BBQ Culture","datePublished":"2023-05-25T07:12:54+00:00","mainEntityOfPage":{"@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/"},"wordCount":287,"commentCount":0,"publisher":{"@id":"https:\/\/grllr.com\/nl\/#organization"},"image":{"@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/blog2.png","articleSection":["GRLLR News"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/","url":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/","name":"Danijela &amp; Dragana about the Serbian BBQ Culture - GRLLR","isPartOf":{"@id":"https:\/\/grllr.com\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#primaryimage"},"image":{"@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/blog2.png","datePublished":"2023-05-25T07:12:54+00:00","breadcrumb":{"@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#primaryimage","url":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/blog2.png","contentUrl":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/blog2.png","width":371,"height":248},{"@type":"BreadcrumbList","@id":"https:\/\/grllr.com\/danijela-dragana-about-the-serbian-bbq-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/grllr.com\/"},{"@type":"ListItem","position":2,"name":"Danijela &amp; Dragana about the Serbian BBQ Culture"}]},{"@type":"WebSite","@id":"https:\/\/grllr.com\/nl\/#website","url":"https:\/\/grllr.com\/nl\/","name":"GRLLR","description":"The Joy Of Outdoor Cooking","publisher":{"@id":"https:\/\/grllr.com\/nl\/#organization"},"alternateName":"Griller","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grllr.com\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/grllr.com\/nl\/#organization","name":"The GRLLR Company","alternateName":"GRLLR","url":"https:\/\/grllr.com\/nl\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/grllr.com\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/logo.svg","contentUrl":"https:\/\/grllr.com\/wp-content\/uploads\/2023\/05\/logo.svg","width":81,"height":50,"caption":"The GRLLR Company"},"image":{"@id":"https:\/\/grllr.com\/nl\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/the.grllr\/"],"email":"connect@grllr.com","legalName":"The GRLLR Company","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"}},{"@type":"Person","@id":"https:\/\/grllr.com\/nl\/#\/schema\/person\/06ae35676eb5b9ea87003f689f23f65e","name":"Gerben Bierbooms","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/grllr.com\/wp-content\/litespeed\/avatar\/3eea4a7e5bdf887fad89ccccc3c28cab.jpg?ver=1776836605","url":"https:\/\/grllr.com\/wp-content\/litespeed\/avatar\/3eea4a7e5bdf887fad89ccccc3c28cab.jpg?ver=1776836605","contentUrl":"https:\/\/grllr.com\/wp-content\/litespeed\/avatar\/3eea4a7e5bdf887fad89ccccc3c28cab.jpg?ver=1776836605","caption":"Gerben Bierbooms"},"sameAs":["https:\/\/grlrr.com"],"url":"https:\/\/grllr.com\/it\/author\/gerben\/"}]}},"_links":{"self":[{"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/posts\/593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/comments?post=593"}],"version-history":[{"count":0,"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/posts\/593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/media?parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/categories?post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grllr.com\/it\/wp-json\/wp\/v2\/tags?post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}